Author/Creator: Mayfield, Caleb - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Mayfield, Caleb

1. Comparison of physicochemical and emulsifying properties of commercial pea protein powders. (6th November 2021)

Authors:: Burger, Travis G; Singh, Indarpal; Mayfield, Caleb; Baumert, Joseph L; Zhang, Yue
Journal:: Journal of the science of food and agriculture
Issue:: Volume 102:Number 6(2022)
Page Start:: 2506
Record Type:: Journal Article
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2. The effects of high‐pressure homogenization, drying pH and propylene glycol on the emulsifying properties of pea protein powder. (10th June 2022)

Authors:: Burger, Travis G.; Mayfield, Caleb; Baumert, Joseph L.; Zhang, Yue
Journal:: International journal of food science & technology
Issue:: Volume 57:Number 8(2022)
Page Start:: 5419
Record Type:: Journal Article
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3. The impact of spray drying conditions on the physicochemical and emulsification properties of pea protein isolate. (January 2022)

Authors:: Burger, Travis G.; Singh, Indarpal; Mayfield, Caleb; Baumert, Joseph L.; Zhang, Yue
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 153(2022)
Page Start:
Record Type:: Journal Article
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