1. Descriptive sensory analysis of marinated and non-marinated wooden breast fillet portions1. (11th July 2018) Authors: Maxwell, A D; Bowker, B C; Zhuang, H; Chatterjee, D; Adhikari, K Journal: Poultry science Issue: Volume 97:Number 8(2018:Aug.) Page Start: 2971 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗