1. Cryogels from albumin and low methoxyl amidated pectin as a matrix for betalain encapsulation. Issue 11 (12th August 2020) Authors: Chaux‐Gutiérrez, Ana M; Pérez‐Monterroza, Ezequiel J; Granda‐Restrepo, Diana M; Mauro, Maria A Journal: Journal of food processing and preservation Issue: Volume 44:Issue 11(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Xanthan gum and Tara gum galactomannans have a synergistic effect on gelation properties. Issue 2 (May 2023) Authors: Huamaní-Meléndez, Víctor Justiniano; Mauro, Maria A; Darros-Barbosa, Roger Journal: Polymers from renewable resources Issue: Volume 14:Issue 2(2023) Page Start: 94 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗