1. Bioaccessibility of lipophilic and hydrophilic marine biotoxins in seafood: An in vitro digestion approach. (July 2019) Authors: Alves, Ricardo N.; Rambla-Alegre, Maria; Braga, Ana Catarina; Maulvault, Ana L.; Barbosa, Vera; Campàs, Mònica; Reverté, Laia; Flores, Cintia; Caixach, Josep; Kilcoyne, Jane; Costa, Pedro Reis; Diogène, Jorge; Marques, António Journal: Food and chemical toxicology Issue: Volume 129(2019) Page Start: 153 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Future challenges in seafood chemical hazards: Research and infrastructure needs. (February 2019) Authors: Marques, António; Maulvault, Ana L.; Nunes, Maria Leonor Journal: Trends in food science & technology Issue: Volume 84(2019) Page Start: 52 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. In vitro bioaccessibility of the marine biotoxin okadaic acid in shellfish. (March 2016) Authors: Braga, Ana C.; Alves, Ricardo N.; Maulvault, Ana L.; Barbosa, Vera; Marques, António; Costa, Pedro R. Journal: Food and chemical toxicology Issue: Volume 89(2016) Page Start: 54 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets. (30th November 2018) Authors: Alves, Ricardo N.; Maulvault, Ana L.; Barbosa, Vera L.; Fernandez-Tejedor, Margarita; Tediosi, Alice; Kotterman, Michiel; van den Heuvel, Fredericus H.M.; Robbens, Johan; Fernandes, José O.; Romme Rasmussen, Rie; Sloth, Jens J.; Marques, António Journal: Food chemistry Issue: Volume 267(2018) Page Start: 15 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Preliminary assessment on the bioaccessibility of contaminants of emerging concern in raw and cooked seafood. (June 2017) Authors: Alves, Ricardo N.; Maulvault, Ana L.; Barbosa, Vera L.; Cunha, Sara; Kwadijk, Christiaan J.A.F.; Álvarez-Muñoz, Diana; Rodríguez-Mozaz, Sara; Aznar-Alemany, Òscar; Eljarrat, Ethel; Barceló, Damià; Fernandez-Tejedor, Margarita; Tediosi, Alice; Marques, António Journal: Food and chemical toxicology Issue: Volume 104(2017) Page Start: 69 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗