1. Prevalence of and association between atopic dermatitis and food sensitivity, food allergy and challenge‐proven food allergy: A systematic review and meta‐analysis. (8th February 2023) Authors: Christensen, M. O.; Barakji, Y. A.; Loft, N.; Khatib, C. M.; Egeberg, A.; Thomsen, S. F.; Silverberg, J. I.; Flohr, C.; Maul, J. T.; Schmid‐Grendelmeier, P.; Halling, A. S.; Vittrup, I.; Thyssen, J. P. Journal: Journal of the European Academy of Dermatology and Venereology Issue: Volume 37:Number 5(2023) Page Start: 984 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The incidence of psoriasis in Chile: an analysis of the National Waiting List Repository. (1st October 2021) Authors: Lecaros, C.; Dunstan, J.; Villena, F.; Ashcroft, D. M.; Parisi, R.; Griffiths, C. E. M.; Härtel, S.; Maul, J. T.; De la Cruz, C. Journal: Clinical and experimental dermatology Issue: Volume 46:Number 7(2021) Page Start: 1262 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The incidence of psoriasis in Chile: an analysis of the National Waiting List Repository. (26th June 2021) Authors: Lecaros, C.; Dunstan, J.; Villena, F.; Ashcroft, D. M.; Parisi, R.; Griffiths, C. E. M.; Härtel, S.; Maul, J. T.; De la Cruz, C. Journal: Clinical and experimental dermatology Issue: Volume 46:Number 7(2021) Page Start: 1262 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗