1. Effects of ultrasound on off‐flavour‐related aroma in a pea protein‐based yoghurt alternative. (1st September 2022) Authors: Matysek, J.; Baier, A.; Kalla‐Bertholdt, A.; Grebenteuch, S.; Rohn, S.; Rauh, C. Journal: Lebensmittelchemie Issue: Volume 76(2022)Supplement 2 Page Start: S2-223 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗