1. Adherence to a regulation that aims to prevent and treat malnutrition—The case of Swedish elderly care. Issue 7 (July 2019) Authors: Skinnars Josefsson, Malin; Nydahl, Margaretha; Persson, Inger; Mattsson Sydner, Ylva Journal: Health policy Issue: Volume 123:Issue 7(2019) Page Start: 688 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Erratum to "Adherence to a regulation that aims to prevent and treat malnutrition—The case of Swedish elderly care" [Health Policy 123 July (7) (2019) 688–694]. Issue 8 (August 2019) Authors: Skinnars Josefsson, Malin; Nydahl, Margaretha; Persson, Inger; Mattsson Sydner, Ylva Journal: Health policy Issue: Volume 123:Issue 8(2019) Page Start: 803 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. From nutrients to wellbeing identifying discourses of food in relation to health in syllabi. (2nd January 2018) Authors: Oljans, Emma; Elmståhl, Helena; Mattsson Sydner, Ylva; Hjälmeskog, Karin Journal: Pedagogy, culture & society Issue: Volume 26:Number 1(2018) Page Start: 35 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. National survey in elderly care on the process of adopting a new regulation aiming to prevent and treat malnutrition in Sweden. (23rd July 2018) Authors: Skinnars Josefsson, Malin; Nydahl, Margaretha; Mattsson Sydner, Ylva Journal: Health & social care in the community Issue: Volume 26:Number 6(2018) Page Start: 960 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Organization, responsibility and practice of food provision in home-help service. Issue 7 (6th July 2015) Authors: Fjellstrom, Christina; Mattsson Sydner, Ylva; Sidenvall, Birgitta; Raats, Monique M; Lumbers, Margaret Journal: British food journal Issue: Volume 117:Issue 7(2015) Page Start: 1921 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Organization, responsibility and practice of food provision in home-help service: An exploratory study among professionals. Issue 7 (6th July 2015) Authors: Fjellstrom, Christina; Mattsson Sydner, Ylva; Sidenvall, Birgitta; Raats, Monique M; Lumbers, Margaret Journal: British food journal Issue: Volume 117:Issue 7(2015) Page Start: 1921 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Reforming foodservice in elderly care: National actions and local outcomes. Issue 1 (3rd November 2017) Authors: Skinnars Josefsson, Malin; Nydahl, Margaretha; Persson, Inger; Mattsson Sydner, Ylva Journal: Nutrition & dietetics Issue: Volume 75:Issue 1(2018) Page Start: 79 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Teaching and learning cooking skills in Home Economics: What do teachers for students with mild intellectual disabilities consider important to learn?. Issue 5 (2nd May 2017) Authors: Granberg, Albina; Olsson, Viktoria; Mattsson Sydner, Ylva Journal: British food journal Issue: Volume 119:Issue 5(2017) Page Start: 1067 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The family meal as an ideal: Children's perceptions of foodwork and commensality in everyday life and feasts. (3rd December 2018) Authors: Persson Osowski, Christine; Mattsson Sydner, Ylva Journal: International journal of consumer studies Issue: Volume 43:Number 2(2019) Page Start: 178 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. To use a recipe – not a piece of cake. Students with mild intellectual disabilities' use of recipes in home economics. (July 2014) Authors: Brunosson, Albina; Brante, Göran; Sepp, Hanna; Mattsson Sydner, Ylva Journal: International journal of consumer studies Issue: Volume 38:Number 4(2014) Page Start: 412 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗