1. Transcription of α‐glucoside transport and metabolism genes in the hybrid brewing yeast Saccharomyces pastorianus with respect to gene provenance and fermentation temperature. Issue 1 (6th June 2013) Authors: Gibson, B. R.; Londesborough, J.; Rautio, J.; Mattinen, L.; Vidgren, V. Journal: Journal of the Institute of Brewing Issue: Volume 119:Issue 1/2(2013) Page Start: 23 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗