1. 73 Commercial Management of Fresh Pork Quality Using Post-Mortem pH and Temperature Declines. (12th April 2022) Authors: Matthews, Neal; Fields, Brandon; Sosnicki, Andrzej Journal: Journal of animal science Issue: Volume 100(2022)Supplement 2 Page Start: 31 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗