1. Hypoxia does not change responses to dietary omega‐3 long‐chain polyunsaturated fatty acids, but rather reduces dietary energy demand by Atlantic salmon. (24th May 2021) Authors: Huyben, David; Matthew, Chessor; Muñoz‐Lopez, Pedro; Ruyter, Bente; Glencross, Brett Journal: Aquaculture nutrition Issue: Volume 27:Number 5(2021) Page Start: 1396 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗