1. Associations between fatty acid intakes and plasma phospholipid fatty acid concentrations in the European Prospective Investigation into Cancer and Nutrition. (2020) Authors: Huybrechts, Inge; Aglago, Elom K.; Yammine, Sahar; Matta, Michèle; Biessy, Carine; Casagrande, Corinne; Gunter, Marc J.; Chajes, Veronique Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Circulating plasma phospholipid fatty acid levels and breast cancer risk in the Cancer Prevention Study‐II Nutrition Cohort. Issue 12 (5th September 2022) Authors: Matta, Michèle; Deubler, Emily; Chajes, Veronique; Vozar, Beatrice; Gunter, Marc J.; Murphy, Neil; Gaudet, Mia M. Journal: International journal of cancer Issue: Volume 151:Issue 12(2022) Page Start: 2082 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗