Author/Creator: Matsuo, Yu - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Matsuo, Yu

1. Characteristics of hepatocellular carcinoma in patients with hepatitis C virus who received direct‐acting antiviral therapy and achieved sustained virological response: The impact of a hepatologist on surveillance. Issue 7 (6th June 2022)

Authors:: Tada, Toshifumi; Kumada, Takashi; Matono, Tomomitsu; Nakamura, Shinichiro; Sue, Masahiko; Matsuo, Yu; Takatani, Masahiro; Iijima, Hiroko; Tanaka, Junko
Journal:: JGH open
Issue:: Volume 6:Issue 7(2022)
Page Start:: 462
Record Type:: Journal Article
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2. FOLFIRINOX for Advanced Pancreatic Cancer Patients After Nab-Paclitaxel Plus Gemcitabine Failure. Issue 4 (April 2020)

Authors:: Matsumoto, Toshihiko; Kurioka, Yusuke; Okazaki, Ukyo; Matsuo, Yu; Kimura, Shogo; Miura, Kou; Tsuduki, Takao; Takagi, Shinjiro; Takatani, Masahiro; Morishita, Hirofumi
Journal:: Pancreas
Issue:: Volume 49:Issue 4(2020)
Page Start:
Record Type:: Journal Article
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3. Proximate composition and profiles of free amino acids, fatty acids, minerals and aroma compounds in Citrus natsudaidai peel. (1st May 2019)

Authors:: Matsuo, Yu; Miura, Larissa Akari; Araki, Tetsuya; Yoshie-Stark, Yumiko
Journal:: Food chemistry
Issue:: Volume 279(2019)
Page Start:: 356
Record Type:: Journal Article
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4. Structural Control of Molybdenum Silicide by Electrolytic Silicification of a Mo Substrate. Issue 11 (1st November 2022)

Authors:: Suzuki, Yuta; Matsuo, Yu; Shimizu, Yosuke; Fukunaka, Yasuhiro; Goto, Takuya
Journal:: Journal of the Electrochemical Society
Issue:: Volume 169:Issue 11(2022)
Page Start:
Record Type:: Journal Article
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5. Utilization and evaluation of Citrus natsudaidai peel waste as a source of natural food additives. (30th March 2022)

Authors:: Matsuo, Yu; Akita, Kanako; Taguchi, Honoka; Fujii, Shuji; Yoshie-Stark, Yumiko; Araki, Tetsuya
Journal:: Food chemistry
Issue:: Volume 373:Part B(2022)
Page Start:
Record Type:: Journal Article
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