1. Diversity of Saccharomyces cerevisiae strains associated to racemes of Grillo grape variety. Issue 12 (19th June 2020) Authors: Alfonzo, Antonio; Francesca, Nicola; Matraxia, Michele; Craparo, Valentina; Naselli, Vincenzo; Mercurio, Vincenzo; Moschetti, Giancarlo Journal: FEMS microbiology letters Issue: Volume 367:Issue 12(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Influence of salt of different origin on the microbiological characteristics, histamine generation and volatile profile of salted anchovies (Engraulis encrasicolus L.). (October 2018) Authors: Alfonzo, Antonio; Gaglio, Raimondo; Francesca, Nicola; Barbera, Marcella; Saiano, Filippo; Santulli, Andrea; Matraxia, Michele; Rallo, Francesco; Moschetti, Giancarlo Journal: Food control Issue: Volume 92(2018) Page Start: 301 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Non-conventional yeasts from fermented honey by-products: Focus on Hanseniaspora uvarum strains for craft beer production. (October 2021) Authors: Matraxia, Michele; Alfonzo, Antonio; Prestianni, Rosario; Francesca, Nicola; Gaglio, Raimondo; Todaro, Aldo; Alfeo, Vincenzo; Perretti, Giuseppe; Columba, Pietro; Settanni, Luca; Moschetti, Giancarlo Journal: Food microbiology Issue: Volume 99(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Sourdough "ciabatta" bread enriched with powdered insects: Physicochemical, microbiological, and simulated intestinal digesta functional properties. (August 2021) Authors: Gaglio, Raimondo; Barbera, Marcella; Tesoriere, Luisa; Osimani, Andrea; Busetta, Gabriele; Matraxia, Michele; Attanzio, Alessandro; Restivo, Ignazio; Aquilanti, Lucia; Settanni, Luca Journal: Innovative food science & emerging technologies Issue: Volume 72(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Technological screening and application of Saccharomyces cerevisiae strains isolated from fermented honey by-products for the sensory improvement of Spiritu re fascitrari, a typical Sicilian distilled beverage. (June 2022) Authors: Francesca, Nicola; Gaglio, Raimondo; Matraxia, Michele; Naselli, Vincenzo; Prestianni, Rosario; Settanni, Luca; Badalamenti, Natale; Columba, Pietro; Bruno, Maurizio; Maggio, Antonella; Alfonzo, Antonio; Moschetti, Giancarlo Journal: Food microbiology Issue: Volume 104(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Use of sequentially inoculation of Saccharomyces cerevisiae and Hanseniaspora uvarum strains isolated from honey by-products to improve and stabilize the quality of mead produced in Sicily. (October 2022) Authors: Prestianni, Rosario; Matraxia, Michele; Naselli, Vincenzo; Pirrone, Antonino; Badalamenti, Natale; Ingrassia, Marzia; Gaglio, Raimondo; Settanni, Luca; Columba, Pietro; Maggio, Antonella; Bruno, Maurizio; Francesca, Nicola; Moschetti, Giancarlo; Alfonzo, Antonio Journal: Food microbiology Issue: Volume 107(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Use of sequentially inoculation of Saccharomyces cerevisiae and Hanseniaspora uvarum strains isolated from honey by-products to improve and stabilize the quality of mead produced in Sicily. (October 2022) Authors: Prestianni, Rosario; Matraxia, Michele; Naselli, Vincenzo; Pirrone, Antonino; Badalamenti, Natale; Ingrassia, Marzia; Gaglio, Raimondo; Settanni, Luca; Columba, Pietro; Maggio, Antonella; Bruno, Maurizio; Francesca, Nicola; Moschetti, Giancarlo; Alfonzo, Antonio Journal: Food microbiology Issue: Volume 107(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗