Author/Creator: Matignon, A. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Matignon, A.

1. Influence of thermo-mechanical treatment and skim milk components on the swelling behavior and rheological properties of starch suspensions. (April 2015)

Authors:: Matignon, A.; Neveu, A.; Ducept, F.; Chantoiseau, E.; Barey, P.; Mauduit, S.; Michon, C.
Journal:: Journal of food engineering
Issue:: Volume 150(2015:Apr.)
Page Start:: 1
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Texture design based on chemical-physics knowledge of dairy neutral desserts: Instrumental and sensory characterizations. (January 2016)

Authors:: Matignon, A.; Michon, C.; Reichl, P.; Barey, P.; Mauduit, S.; Sieffermann, J.M.
Journal:: Food hydrocolloids
Issue:: Volume 52(2016:Jan.)
Page Start:: 289
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗