1. Application possibilities of selection indices in Pannon White rabbits' breeding programme. Issue 4 (2nd October 2018) Authors: Ács, Virág; Szendrő, Katalin; Garreau, Hervé; Donkó, Tamás; Matics, Zsolt; Nagy, István Journal: Italian journal of animal science Issue: Volume 17:Issue 4(2018) Page Start: 884 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparison of pens without and with multilevel platforms for growing rabbits. Issue 2 (3rd April 2018) Authors: Matics, Zsolt; Farkas, Tamás Péter; Dal Bosco, Alessandro; Szendrő, Zsolt; Filiou, Eirini; Nagy, István; Odermatt, Meinrad; Paci, Gisella; Gerencsér, Zsolt Journal: Italian journal of animal science Issue: Volume 17:Issue 2(2018) Page Start: 469 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of cage and pen housing on the live performance, carcase, and meat quality traits of growing rabbits. Issue 1 (2nd January 2019) Authors: Matics, Zsolt; Cullere, Marco; Zotte, Antonella Dalle; Szendrő, Katalin; Szendrő, Zsolt; Odermatt, Meinrad; Atkári, Tamás; Radnai, István; Nagy, István; Gerencsér, Zsolt Journal: Italian journal of animal science Issue: Volume 18:Issue 1(2019) Page Start: 441 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of diet and packaging system on the microbial status, pH, color and sensory traits of rabbit meat evaluated during chilled storage. (July 2018) Authors: Cullere, Marco; Dalle Zotte, Antonella; Tasoniero, Giulia; Giaccone, Valerio; Szendrő, Zsolt; Szín, Melinda; Odermatt, Meinrad; Gerencsér, Zsolt; Dal Bosco, Alessandro; Matics, Zsolt Journal: Meat science Issue: Volume 141(2018) Page Start: 36 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of diet and packaging system on the oxidative status and polyunsaturated fatty acid content of rabbit meat during retail display. (September 2018) Authors: Dal Bosco, Alessandro; Mattioli, Simona; Cullere, Marco; Szendrő, Zsolt; Gerencsér, Zsolt; Matics, Zsolt; Castellini, Cesare; Szin, Melinda; Dalle Zotte, Antonella Journal: Meat science Issue: Volume 143(2018) Page Start: 46 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of feeding Bacillus cereus var. toyoi and/or mannan oligosaccharide (MOS) on blood clinical chemistry, oxidative stress, immune response and genotoxicity in T-2 toxin exposed rabbits. Issue 1 (2nd January 2019) Authors: Hafner, Dóra; Tuboly, Tamás; Mézes, Miklós; Bloch-Bodnár, Zsófia; Balogh, Krisztián; Vántus, Viola; Bóta, Brigitta; Szabó-Fodor, Judit; Matics, Zsolt; Szabó, András; Kovács, Melinda Journal: Italian journal of animal science Issue: Volume 18:Issue 1(2019) Page Start: 1239 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Supplementing growing rabbit diets with chestnut hydrolyzable tannins: Effect on meat quality and oxidative status, nutrient digestibilities, and content of tannin metabolites. (December 2018) Authors: Dalle Zotte, Antonella; Cullere, Marco; Tasoniero, Giulia; Gerencsér, Zsolt; Szendrő, Zsolt; Novelli, Enrico; Matics, Zsolt Journal: Meat science Issue: Volume 146(2018) Page Start: 101 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The antioxidant effectiveness of liquorice (Glycyrrhiza glabra L.) extract administered as dietary supplementation and/or as a burger additive in rabbit meat. (December 2019) Authors: Dal Bosco, Alessandro; Mattioli, Simona; Matics, Zsolt; Szendrő, Zsolt; Gerencsér, Zsolt; Mancinelli, Alice Cartoni; Kovács, Melinda; Cullere, Marco; Castellini, Cesare; Dalle Zotte, Antonella Journal: Meat science Issue: Volume 158(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗