Author/Creator: Matias-Guiu, Pau - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Matias-Guiu, Pau

1. Aroma profile design of wine spirits: Multi-objective optimization using response surface methodology. (15th April 2018)

Authors:: Matias-Guiu, Pau; Rodríguez-Bencomo, Juan José; Pérez-Correa, José R.; López, Francisco
Journal:: Food chemistry
Issue:: Volume 245(2018)
Page Start:: 1087
Record Type:: Journal Article
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2. Floral aroma improvement of Muscat spirits by packed column distillation with variable internal reflux. (15th December 2016)

Authors:: Matias-Guiu, Pau; Rodríguez-Bencomo, Juan José; Orriols, Ignacio; Pérez-Correa, José Ricardo; López, Francisco
Journal:: Food chemistry
Issue:: Volume 213(2016)
Page Start:: 40
Record Type:: Journal Article
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3. Floral aroma improvement of Muscat spirits by packed column distillation with variable internal reflux. (15th December 2016)

Authors:: Matias-Guiu, Pau; Rodríguez-Bencomo, Juan José; Orriols, Ignacio; Pérez-Correa, José Ricardo; López, Francisco
Journal:: Food chemistry
Issue:: Volume 213(2016)
Page Start:: 40
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗