Author/Creator: Matias, A.A. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Matias, A.A.

1. Microwave and ultrasound pre-treatments to enhance anthocyanins extraction from different wine lees. (30th January 2019)

Authors:: Romero-Díez, R.; Matos, M.; Rodrigues, L.; Bronze, Maria R.; Rodríguez-Rojo, S.; Cocero, M.J.; Matias, A.A.
Journal:: Food chemistry
Issue:: Volume 272(2019)
Page Start:: 258
Record Type:: Journal Article
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2. Phenolic characterization of aging wine lees: Correlation with antioxidant activities. (1st September 2018)

Authors:: Romero-Díez, R.; Rodríguez-Rojo, S.; Cocero, M.J.; Duarte, C.M.M.; Matias, A.A.; Bronze, M.R.
Journal:: Food chemistry
Issue:: Volume 259(2018)
Page Start:: 188
Record Type:: Journal Article
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3. Supercritical fluid extraction of Arbutus unedo distillate residues – Impact of process conditions on antiproliferative response of extracts. Issue 37 (April 2020)

Authors:: Alexandre, A.M.R.C.; Serra, A.T.; Matias, A.A.; Duarte, C.M.M.; Bronze, M.R.
Journal:: Journal of CO₂ utilization
Issue:: Issue 37(2020)
Page Start:: 29
Record Type:: Journal Article
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