1. Oxidative stability of iron fortified goat and cow milk and their peptide isolates. (15th December 2017) Authors: Smialowska, A.; Matia-Merino, L.; Carr, A.J. Journal: Food chemistry Issue: Volume 237(2017) Page Start: 1021 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Revisiting the interpretation of casein micelle SAXS data. Issue 33 (5th August 2016) Authors: Ingham, B.; Smialowska, A.; Erlangga, G. D.; Matia-Merino, L.; Kirby, N. M.; Wang, C.; Haverkamp, R. G.; Carr, A. J. Journal: Soft matter Issue: Volume 12:Issue 33(2016) Page Start: 6937 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Solving the mystery of the internal structure of casein micelles. Issue 14 (14th April 2015) Authors: Ingham, B.; Erlangga, G. D.; Smialowska, A.; Kirby, N. M.; Wang, C.; Matia-Merino, L.; Haverkamp, R. G.; Carr, A. J. Journal: Soft matter Issue: Volume 11:Issue 14(2015) Page Start: 2723 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The effect of lactoferrin on physical changes in phospholipid stabilised emulsions during neonatal in vitro gastric digestion: Does synergism of pepsin and lipase promote lipolysis in protein-stabilised emulsions?. (January 2015) Authors: Lueamsaisuk, C.; Lentle, R.G.; MacGibbon, A.K.H.; Matia-Merino, L.; Golding, M. Journal: Food hydrocolloids Issue: Volume 43(2015:Jan.) Page Start: 785 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The first of the viscoceuticals? A shear thickening gum induces gastric satiety in rats. Issue 1 (22nd December 2016) Authors: Wee, M. S. M.; Lentle, R. G.; Goh, K. K. T.; Matia-Merino, L. Journal: Food & function Issue: Volume 8:Issue 1(2017) Page Start: 96 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗