1. A novel strategy to simultaneously enhance bioaccessible lipids and antioxidants in hetero/mixotrophic Chlorella vulgaris as functional ingredient. (March 2022) Authors: Canelli, Greta; Tevere, Sabrina; Jaquenod, Luc; Dionisi, Fabiola; Rohfritsch, Zhen; Bolten, Christoph J.; Neutsch, Lukas; Mathys, Alexander Journal: Bioresource technology Issue: Volume 347(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Environmental impact, micronutrient adequacy, protein quality, and fatty acid profiles of plant-based beverages compared with cow's milk: a sustainability assessment. (October 2022) Authors: Green, Ashley; Nemecek, Thomas; Walther, Barbara; Mathys, Alexander Journal: Lancet Issue: Volume 6(2022)Supplement 1 Page Start: S8 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Pulsed electric field treatment enhances lipid bioaccessibility while preserving oxidative stability in Chlorella vulgaris. (January 2022) Authors: Canelli, Greta; Kuster, Isabelle; Jaquenod, Luc; Buchmann, Leandro; Murciano Martínez, Patricia; Rohfritsch, Zhen; Dionisi, Fabiola; Bolten, Christoph J.; Nanni, Paolo; Mathys, Alexander Journal: Innovative food science & emerging technologies Issue: Volume 75(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The role of alternative proteins and future foods in sustainable and contextually-adapted flexitarian diets. (June 2022) Authors: Green, Ashley; Blattmann, Christoph; Chen, Canxi; Mathys, Alexander Journal: Trends in food science & technology Issue: Volume 124(2022) Page Start: 250 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗