1. Applicability of the Foodtexture Puff Device for Rheological Characterization of Viscous Food Products. Issue 2 (April 2015) Authors: Morren, Sofie; Van Dyck, Tim; Mathijs, Frank; Luca, Stijn; Cardinaels, Ruth; Moldenaers, Paula; De Ketelaere, Bart; Claes, Johan Journal: Journal of texture studies Issue: Volume 46:Issue 2(2015) Page Start: 94 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗