1. A new biomimetic set-up to understand the role of the kinematic, mechanical, and surface characteristics of the tongue in food oral tribological studies. (June 2021) Authors: Srivastava, Rohit; Bosc, Véronique; Restagno, Frédéric; Tournier, Carole; Menut, Paul; Souchon, Isabelle; Mathieu, Vincent Journal: Food hydrocolloids Issue: Volume 115(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An experimental model to investigate the biomechanical determinants of pharyngeal mucosa coating during swallowing. (27th April 2018) Authors: Mathieu, Vincent; de Loubens, Clément; Thomas, Chloé; Panouillé, Maud; Magnin, Albert; Souchon, Isabelle Journal: Journal of biomechanics Issue: Volume 72(2018) Page Start: 144 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Convergent and Clinical Validity of the Pathological Narcissism Inventory. (October 2015) Authors: Diguer, Louis; Turmel, Valérie; da Silva, Raquel Luis; Mathieu, Vincent Journal: Journal of the American Psychoanalytic Association Issue: Volume 63:Number 5(2015:Oct.) Page Start: NP1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Impact of sol-gel transition on the ultrasonic properties of complex model foods: Application to agar/gelatin gels and emulsion filled gels. (February 2019) Authors: Mantelet, Mathieu; Panouillé, Maud; Boué, François; Bosc, Véronique; Restagno, Frédéric; Souchon, Isabelle; Mathieu, Vincent Journal: Food hydrocolloids Issue: Volume 87(2019) Page Start: 506 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Kinetics of bread crumb hydration as related to porous microstructure. Issue 8 (28th July 2016) Authors: Mathieu, Vincent; Monnet, Anne-Flore; Jourdren, Solenne; Panouillé, Maud; Chappard, Christine; Souchon, Isabelle Journal: Food & function Issue: Volume 7:Issue 8(2016) Page Start: 3577 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Monitoring the press-fit insertion of an acetabular cup by impact measurements: Influence of bone abrasion. (October 2014) Authors: Michel, Adrien; Bosc, Romain; Mathieu, Vincent; Hernigou, Philippe; Haiat, Guillaume Journal: Proceedings of the Institution of Mechanical Engineers Issue: Volume 228:Number 10(2014:Oct.) Page Start: 1027 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Real time ultrasound assessment of contact progress between food gels and tongue mimicking surfaces during a compression. (December 2020) Authors: Mantelet, Mathieu; Srivastava, Rohit; Restagno, Frédéric; Souchon, Isabelle; Mathieu, Vincent Journal: Food hydrocolloids Issue: Volume 109(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Ultrasound monitoring of a deformable tongue-food gel system during uniaxial compression–an in vitro study. (June 2021) Authors: Srivastava, Rohit; Mantelet, Mathieu; Saint-Eve, Anne; Gennisson, Jean-Luc; Restagno, Frédéric; Souchon, Isabelle; Mathieu, Vincent Journal: Innovative food science & emerging technologies Issue: Volume 70(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗