1. A review of the approaches to predict the ease of swallowing and post-swallow residues. (April 2019) Authors: Marconati, M.; Engmann, J.; Burbidge, A.S.; Mathieu, V.; Souchon, I.; Ramaioli, M. Journal: Trends in food science & technology Issue: Volume 86(2019) Page Start: 281 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗