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Author/Creator Mathias, Simone P.

1. Brazilian cheeses: A survey covering physicochemical characteristics, mineral content, fatty acid profile and volatile compounds. (June 2018)

Authors:
Matera, Juliana; Luna, Aderval S.; Batista, Diego B.; Pimentel, Tatiana C.; Moraes, Jeremias; Kamimura, Bruna A.; Ferreira, Marcus Vinicius S.; Silva, Hugo L.A.; Mathias, Simone P.; Esmerino, Erick A.; Freitas, Monica Q.; Raices, Renata S.L.; Quitério, Simone L.; Sant'Ana, Anderson S.; Silva, Mar...
Journal:
Food research international
Issue:
Volume 108(2018)
Page Start:
18
Record Type:
Journal Article
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2. Chemical, sensory, and functional properties of whey-based popsicles manufactured with watermelon juice concentrated at different temperatures. (30th July 2018)

Authors:
Martins, Carolina P.C.; Ferreira, Marcus Vinicius S.; Esmerino, Erick A.; Moraes, Jeremias; Pimentel, Tatiana C.; Rocha, Ramon S.; Freitas, Mônica Q.; Santos, Jânio S.; Ranadheera, C. Senaka; Rosa, Lana S.; Teodoro, Anderson J.; Mathias, Simone P.; Silva, Márcia C.; Raices, Renata S.L.; Couto, Si...
Journal:
Food chemistry
Issue:
Volume 255(2018)
Page Start:
58
Record Type:
Journal Article
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3. Cold plasma processing of milk and dairy products. (April 2018)

Authors:
Coutinho, Nathalia M.; Silveira, Marcelo R.; Rocha, Ramon S.; Moraes, Jeremias; Ferreira, Marcus Vinicius S.; Pimentel, Tatiana C.; Freitas, Monica Q.; Silva, Marcia C.; Raices, Renata S.L.; Ranadheera, C. Senaka; Borges, Fábio O.; Mathias, Simone P.; Fernandes, Fabiano A.N.; Rodrigues, Sueli; Cr...
Journal:
Trends in food science & technology
Issue:
Volume 74(2018)
Page Start:
56
Record Type:
Journal Article
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4. Correlation between nuclear magnetic resonance and traditional method to evaluate the lipid oxidation of emulsified chicken meat products with fat replacement by green banana biomass. Issue 3 (27th January 2021)

Authors:
Auriema, Bruna E.; Vicente, Juarez; de Carvalho, Mario G.; Castro, Rosane N.; Luchese, Rosa H.; Mathias, Simone P.
Journal:
Journal of food processing and preservation
Issue:
Volume 45:Issue 3(2021)
Page Start:
n/a
Record Type:
Journal Article
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5. Fat replacement by green banana biomass: Impact on the technological, nutritional and dynamic sensory profiling of chicken mortadella. (February 2022)

Authors:
Auriema, Bruna E.; Correa, Fernando J.; Silva, Ramon; Soares, Paula Thaís S.; Lima, Aloizio L.; Vidal, Vitor André S.; Raices, Renata S.L.; Pollonio, Marise A.R.; Luchese, Rosa H.; Esmerino, Erick A.; Mathias, Simone P.
Journal:
Food research international
Issue:
Volume 152(2022)
Page Start:
Record Type:
Journal Article
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6. The xylooligosaccharide addition and sodium reduction in requeijão cremoso processed cheese. (May 2018)

Authors:
Ferrão, Luana L.; Ferreira, Marcus Vinícius S.; Cavalcanti, Rodrigo N.; Carvalho, Ana Flávia A.; Pimentel, Tatiana C.; Silva, Hugo L.A.; Silva, Ramon; Esmerino, Erick A.; Neto, Roberto P.C.; Tavares, Maria Inês B.; Freitas, Mônica Q.; Menezes, Jaqueline C.V.; Cabral, Lúcio M.; Moraes, Jeremias; S...
Journal:
Food research international
Issue:
Volume 107(2018)
Page Start:
137
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗