1. Modeled dietary impact of industry-wide food and beverage reformulations in the United States and France. Issue 1 (7th June 2017) Authors: Gressier, Mathilde; Privet, Lisa; Mathias, Kevin Clark; Vlassopoulos, Antonis; Vieux, Florent; Masset, Gabriel Journal: American journal of clinical nutrition Issue: Volume 106:Issue 1(2017) Page Start: 225 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗