1. Increased protein intake is associated with improved hand grip strength and quality of life in home enterally tube fed adults using a high-energy, high-protein feed. (February 2020) Authors: Green, B.P.; Wong, E.; Andrews, S.; Hampshire-Jones, K.; McKinnon, S.; Brooks, C.; McAdam, R.; Gray, S.; Vickers, C.; Blake, Y.; Sekhon, G.; Merrick, S.; Faerber, J.; Mather, P.; Gilbert, E.; McBride, R.; Coombes, A.; Walker, M.; Owen, A.; Davies, J. Journal: Clinical nutrition ESPEN Issue: Volume 35(2020) Page Start: 208 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The impact of a mandatory online learning package on naso-gastric tube management in adult patients. (February 2020) Authors: White, R.; Evans, O.; Mather, P.; Wandrag, L. Journal: Clinical nutrition ESPEN Issue: Volume 35(2020) Page Start: 229 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A re-evaluation of feeding practices in surgical head and neck cancer patients at Guy's and St Thomas' NHS Trust. (December 2017) Authors: Taskiran, E.; Mather, P.; Balhatchet, D. Journal: Clinical nutrition ESPEN Issue: Volume 22(2017) Page Start: 123 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗