1. A Review of Potential Marine-derived Hypotensive and Anti-obesity Peptides. Issue 1 (2nd January 2016) Authors: Manikkam, V.; Vasiljevic, T.; Donkor, O. N.; Mathai, M. L. Journal: Critical reviews in food science and nutrition Issue: Volume 56:Issue 1(2016) Page Start: 92 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The cannabinoid receptor 1 and its role in influencing peripheral metabolism. Issue 4 (10th July 2013) Authors: O'Keefe, L.; Simcocks, A. C.; Hryciw, D. H.; Mathai, M. L.; McAinch, A. J. Journal: Diabetes, obesity & metabolism Issue: Volume 16:Issue 4(2014:Apr.) Page Start: 294 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The practice and perception of precautionary allergen labelling by the Australasian food manufacturing industry. Issue 7 (10th April 2017) Authors: Zurzolo, G. A.; Peters, R. L.; Koplin, J. J.; de Courten, M.; Mathai, M. L.; Tye‐Din, J. A.; Tang, M. L. K.; Campbell, D. E.; Ponsonby, A‐L.; Prescott, S. L.; Gurrin, L.; Dharmage, S.C.; Allen, K. J. Journal: Clinical & experimental allergy Issue: Volume 47:Issue 7(2017) Page Start: 961 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗