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2. Analysis of the tomato leaf transcriptome during successive hemibiotrophic stages of a compatible interaction with the oomycete pathogen Phytophthora infestans. (8th May 2015)

4. Manipulation of β‐carotene levels in tomato fruits results in increased ABA content and extended shelf life. Issue 5 (24th December 2019)

5. The tomato SlSHINE3 transcription factor regulates fruit cuticle formation and epidermal patterning. Issue 2 (3rd December 2012)

6. The tomato SlSHINE3 transcription factor regulates fruit cuticle formation and epidermal patterning. Issue 2 (3rd December 2012)

7. Transcriptional dynamics of Phytophthora infestans during sequential stages of hemibiotrophic infection of tomato. (8th May 2015)