1. A bioinformatics pipeline integrating predictive metagenomics profiling for the analysis of 16S rDNA/rRNA sequencing data originated from foods. (December 2018) Authors: Mataragas, Marios; Alessandria, Valentina; Ferrocino, Ilario; Rantsiou, Kalliopi; Cocolin, Luca Journal: Food microbiology Issue: Volume 76(2018) Page Start: 279 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Development of a microbial Time Temperature Indicator for monitoring the shelf life of meat. (March 2019) Authors: Mataragas, Marios; Bikouli, Vasiliki C.; Korre, Maria; Sterioti, Aikaterini; Skandamis, Panagiotis N. Journal: Innovative food science & emerging technologies Issue: Volume 52(2019) Page Start: 89 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of lemongrass essential oil on Listeria monocytogenes gene expression. (April 2017) Authors: Hadjilouka, Agni; Mavrogiannis, Giorgos; Mallouchos, Athanasios; Paramithiotis, Spiros; Mataragas, Marios; Drosinos, Eleftherios H. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 77(2017) Page Start: 510 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Estimating the performance of four culture media used for enumeration and detection of Campylobacter species in chicken meat. (January 2020) Authors: Andritsos, Nikolaos D.; Tzimotoudis, Nikolaos; Mataragas, Marios Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 118(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Evaluation of the Listeria monocytogenes inactivation during post-process storage of fermented sausages: A basis for the development of a decision support tool. (April 2015) Authors: Mataragas, Marios; Alessandria, Valentina; Rantsiou, Kalliopi; Cocolin, Luca Journal: Food control Issue: Volume 50(2015:Apr.) Page Start: 568 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Expression of Listeria monocytogenes key virulence genes during growth in liquid medium, on rocket and melon at 4, 10 and 30 °C. (May 2016) Authors: Hadjilouka, Agni; Molfeta, Christina; Panagiotopoulou, Olga; Paramithiotis, Spiros; Mataragas, Marios; Drosinos, Eleftherios H. Journal: Food microbiology Issue: Volume 55(2016:May) Page Start: 7 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Investigation of genomic characteristics and carbohydrates' metabolic activity of Lactococcus lactis subsp. lactis during ripening of a Swiss-type cheese. (May 2020) Authors: Mataragas, Marios Journal: Food microbiology Issue: Volume 87(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Production, characteristics and application of whey protein films activated with rosemary and sage extract in preserving soft cheese. (1st February 2022) Authors: Kontogianni, Vasiliki G.; Kasapidou, Eleni; Mitlianga, Paraskevi; Mataragas, Marios; Pappa, Eleni; Kondyli, Efthymia; Bosnea, Loulouda Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 155(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗