1. Effects of drying methods on the characteristics of rambutan (Nephelium lappaceum L.) seed fat: An optimisation approach. Issue 3 (21st October 2019) Authors: Jahurul, M.H.A.; Ying, L.N.; Amir, H.M.S.; Azzatul, F.S.; Sharifudin, M.S.; Hasmadi, M.; Lee, J.S.; Mansoor, A.H.; Jumardi, R.; Matanjun, P.; Firoz Khan, M.; Zaidul, I.S.M. Journal: Engineering reports Issue: Volume 1:Issue 3(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗