Author/Creator: Matallana, E. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Matallana, E.

1. Biotechnological impact of stress response on wine yeast. (1st February 2017)

Authors:: Matallana, E.; Aranda, A.
Journal:: Letters in applied microbiology
Issue:: Volume 64:Number 2(2017:Feb.)
Page Start:: 103
Record Type:: Journal Article
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2. Biotechnological impact of stress response on wine yeast. (21st November 2016)

Authors:: Matallana, E.; Aranda, A.
Journal:: Letters in applied microbiology
Issue:: Volume 64:Number 2(2017:Feb.)
Page Start:: 103
Record Type:: Journal Article
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3. Mitochondria inheritance is a key factor for tolerance to dehydration in wine yeast production. (1st March 2015)

Authors:: Picazo, C.; Gamero‐Sandemetrio, E.; Orozco, H.; Albertin, W.; Marullo, P.; Matallana, E.; Aranda, A.
Journal:: Letters in applied microbiology
Issue:: Volume 60:Number 3(2015:Mar.)
Page Start:: 217
Record Type:: Journal Article
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4. Mitochondria inheritance is a key factor for tolerance to dehydration in wine yeast production. (22nd December 2014)

Authors:: Picazo, C.; Gamero‐Sandemetrio, E.; Orozco, H.; Albertin, W.; Marullo, P.; Matallana, E.; Aranda, A.
Journal:: Letters in applied microbiology
Issue:: Volume 60:Number 3(2015:Mar.)
Page Start:: 217
Record Type:: Journal Article
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5. Potential application of yeasts from Ecuadorian chichas in controlled beer and chicha production. (September 2021)

Authors:: Grijalva-Vallejos, N.; Krogerus, K.; Nikulin, J.; Magalhães, F.; Aranda, A.; Matallana, E.; Gibson, B.
Journal:: Food microbiology
Issue:: Volume 98(2021)
Page Start:
Record Type:: Journal Article
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