1. Antimicrobial residue assessment in 5, 357 commercialized meat samples from the Spain-France cross-border area: A new approach for effective monitoring. (August 2022) Authors: Serrano, M.J.; Elorduy, J.; Zabaleta, I.; Istamboulie, G.; González-Fandos, E.; Bousquet-Mélou, A.; Mata, L.; Aymard, C.; Martínez-Laorden, A.; Da Silva-Guedes, J.; Lacroix, M.; García-Gonzalo, D.; Condón, S.; Abilleira, E.; Pagán, R. Journal: Food control Issue: Volume 138(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Detection of butyric spores by different approaches in raw milks from cow, ewe and goat. (January 2023) Authors: Esteban, M.; Díaz, C.; Navarro, J.P.; Pérez, M.D.; Calvo, M.; Mata, L.; Galán-Malo, P.; Sánchez, L. Journal: Food control Issue: Volume 143(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗