Author/Creator: Mat Ropi, Anis Alysha - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Mat Ropi, Anis Alysha

1. Fat blockage and improved characteristics of Coated-Cassava chips using natural edible coating from carboxymethyl cellulose in Deep-Frying process. (2020)

Authors:: Hashim, Liyana; Mat Ropi, Anis Alysha; Alikasturi, Amin Safwan; Anuar, Mohd. Razealy; Safiei, Nor Zanariah; Muhamad, Ida Idayu; Mohd Jusoh, Yanti Maslina; Shaharuddin, Shahrulzaman
Journal:: Materials today
Issue:: Volume 31:Part 1(2020)
Page Start:: A85
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Fat reduction and characteristic enhancement of edible composite coating (Pectin-Maltodextrin) on fried potato chips. (2020)

Authors:: Mohamed Latif, Nur Afiqah; Mat Ropi, Anis Alysha; Dos Mohamad, Abdul Manan; Shaharuddin, Shahrulzaman
Journal:: Materials today
Issue:: Volume 31:Part 1(2020)
Page Start:: A79
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Safety and quality preservation of starfruit (Averrhoa carambola) at ambient shelf life using synergistic pectin-maltodextrin-sodium chloride edible coating. Issue 2 (February 2021)

Authors:: Mohd Suhaimi, Nurul Izzati; Mat Ropi, Anis Alysha; Shaharuddin, Shahrulzaman
Journal:: Heliyon
Issue:: Volume 7:Issue 2(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗