Author/Creator: Mat, Damien J.L. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Mat, Damien J.L.

1. In vitro digestion of foods using pH-stat and the INFOGEST protocol: Impact of matrix structure on digestion kinetics of macronutrients, proteins and lipids. (October 2016)

Authors:: Mat, Damien J.L.; Le Feunteun, Steven; Michon, Camille; Souchon, Isabelle
Journal:: Food research international
Issue:: Volume 88:Part B(2016:Oct.)
Page Start:: 226
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Monitoring protein hydrolysis by pepsin using pH-stat: In vitro gastric digestions in static and dynamic pH conditions. (15th January 2018)

Authors:: Mat, Damien J.L.; Cattenoz, Thomas; Souchon, Isabelle; Michon, Camille; Le Feunteun, Steven
Journal:: Food chemistry
Issue:: Volume 239(2018)
Page Start:: 268
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Scale-down emulsion homogenization: Conditions to mimic pilot homogenizer depending on the emulsifier. (November 2019)

Authors:: Michon, Baptiste M.G.; Granda, Pablo; Mat, Damien J.L.; Souchon, Isabelle; Le Feunteun, Steven; Michon, Camille
Journal:: Journal of food engineering
Issue:: Volume 261(2019)
Page Start:: 117
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗