1. Application of endolysin LysSTG2 as a potential biocontrol agent against planktonic and biofilm cells of Pseudomonas on various food and food contact surfaces. (January 2022) Authors: Zhang, Yu; Huang, Hung-Hsin; Duc, Hoang Minh; Masuda, Yoshimitsu; Honjoh, Ken-ichi; Miyamoto, Takahisa Journal: Food control Issue: Volume 131(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of epigallocatechin gallate on gene expression of Staphylococcus aureus. (September 2020) Authors: Kitichalermkiat, Apisada; Katsuki, Mao; Sato, Jun; Sonoda, Takumi; Masuda, Yoshimitsu; Honjoh, Ken-ichi; Miyamoto, Takahisa Journal: Journal of global antimicrobial resistance Issue: Volume 22(2020) Page Start: 854 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of bacteriophage on inhibition and removal of mixed biofilm of enterohemorrhagic Escherichia coli O157:H7 and O91:H-. (December 2020) Authors: Zhang, Yu; Shigemura, Kumiko; Duc, Hoang Minh; Shen, Cunkuan; Huang, Hung-Hsin; Sato, Jun; Masuda, Yoshimitsu; Honjoh, Ken-ichi; Miyamoto, Takahisa Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 134(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Endolysin LysSTG2: Characterization and application to control Salmonella Typhimurium biofilm alone and in combination with slightly acidic hypochlorous water. (September 2021) Authors: Zhang, Yu; Huang, Hung-Hsin; Duc, Hoang Minh; Masuda, Yoshimitsu; Honjoh, Ken-ichi; Miyamoto, Takahisa Journal: Food microbiology Issue: Volume 98(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Inactivation of mixed Escherichia coli O157:H7 biofilms on lettuce by bacteriophage in combination with slightly acidic hypochlorous water (SAHW) and mild heat treatment. (June 2022) Authors: Zhang, Yu; Huang, Hung-Hsin; Ma, Luyan Z.; Masuda, Yoshimitsu; Honjoh, Ken-ichi; Miyamoto, Takahisa Journal: Food microbiology Issue: Volume 104(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Inhibition of phage-resistant bacterial pathogen re-growth with the combined use of bacteriophages and EDTA. (December 2021) Authors: Huang, Hung-Hsin; Furuta, Munenori; Nasu, Takayuki; Hirono, Miku; Pruet, Jaroenkolkit; Duc, Hoang Minh; Zhang, Yu; Masuda, Yoshimitsu; Honjoh, Ken-ichi; Miyamoto, Takahisa Journal: Food microbiology Issue: Volume 100(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Isolation, characterization and application of a polyvalent phage capable of controlling Salmonella and Escherichia coli O157:H7 in different food matrices. (May 2020) Authors: Duc, Hoang Minh; Son, Hoang Minh; Yi, Hazel Pang Shu; Sato, Jun; Ngan, Pham Hong; Masuda, Yoshimitsu; Honjoh, Ken-ichi; Miyamoto, Takahisa Journal: Food research international Issue: Volume 131(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Mechanism for inhibition of cytotoxicity of Shiga toxin by luteolin. (March 2023) Authors: Yuan, Lu; Nakamichi, Rinako; Hirata, Yuka; Matsuda, Ayaka; Shinohara, Yui; Yamada, Akifumi; Masuda, Yoshimitsu; Honjoh, Ken-ichi; Miyamoto, Takahisa Journal: Toxicology in vitro Issue: Volume 87(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Molecular characterisation of methicillin-resistant (MRSA) and methicillin-susceptible (MSSA) Staphylococcus aureus isolated from bovine subclinical mastitis and Egyptian raw milk cheese. (May 2020) Authors: Zayda, Mahmoud Ge.; Masuda, Yoshimitsu; Hammad, Ahmed M.; Honjoh, Ken-ichi; Elbagory, Abdelrahman M.; Miyamoto, Takahisa Journal: International dairy journal Issue: Volume 104(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗