1. Changes in Behaviors and Outcomes Among School-Based Employees in a Wellness Program. Issue 6 (November 2017) Authors: LeCheminant, James; Merrill, Ray M.; Masterson, Travis D. Journal: Health promotion practice Issue: Volume 18:Issue 6(2017:Nov.) Page Start: 895 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Differences in preferred fat level, sweetener type, and amount of added sugar in chocolate milk in a choice task relate to physical activity and orthorexia. (1st August 2021) Authors: Brodock, Jennifer L.; Hayes, John E.; Masterson, Travis D.; Hopfer, Helene Journal: Appetite Issue: Volume 163(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food commercials do not affect energy intake in a laboratory meal but do alter brain responses to visual food cues in children. (1st January 2019) Authors: Masterson, Travis D.; Bermudez, Maria A.; Austen, Marielle; Lundquist, Ella; Pearce, Alaina L.; Bruce, Amanda S.; Keller, Kathleen L. Journal: Appetite Issue: Volume 132(2019) Page Start: 154 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Influence of exclusive breastfeeding on hippocampal structure, satiety responsiveness, and weight status. Issue 3 (15th February 2022) Authors: Higgins, Ryan C.; Keller, Kathleen L.; Aruma, Jane C.; Masterson, Travis D.; Adise, Shana; Fearnbach, Nicole; Stein, Wendy M.; English, Laural K.; Fuchs, Bari; Pearce, Alaina L. Journal: Maternal and child nutrition Issue: Volume 18:Issue 3(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Measurement of external food cue responsiveness in preschool-age children: Preliminary evidence for the use of the external food cue responsiveness scale. (1st August 2019) Authors: Masterson, Travis D.; Gilbert-Diamond, Diane; Lansigan, Reina K.; Kim, Sunny Jung; Schiffelbein, Jenna E.; Emond, Jennifer A. Journal: Appetite Issue: Volume 139(2019) Page Start: 119 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Measuring attentional bias to food cues in young children using a visual search task: An eye-tracking study. (1st May 2020) Authors: Brand, John; Masterson, Travis D.; Emond, Jennifer A.; Lansigan, Reina; Gilbert-Diamond, Diane Journal: Appetite Issue: Volume 148(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Time spent looking at food during a delay of gratification task is positively associated with children's consumption at ad libitum laboratory meals. (1st October 2019) Authors: Lundquist, Ella; Austen, Marielle; Bermudez, Maria; Rubin, Carter; Bruce, Amanda S.; Masterson, Travis D.; Keller, Kathleen L. Journal: Appetite Issue: Volume 141(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Twitch user perceptions, attitudes and behaviours in relation to food and beverage marketing on Twitch compared with YouTube. (27th April 2021) Authors: Pollack, Catherine C.; Gilbert-Diamond, Diane; Emond, Jennifer A.; Eschholz, Alec; Evans, Rebecca K.; Boyland, Emma J.; Masterson, Travis D. Journal: Journal of nutritional science Issue: Volume 10(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Use of a brief, retrospective Comprehensive Feeding Practices Questionnaire in a bariatric-surgery seeking adult population. (August 2022) Authors: Edwards, Caitlyn G.; Zickgraf, Hana F.; Masterson, Travis D.; Rigby, Andrea Journal: Eating behaviors Issue: Volume 46(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Validation of a Virtual Reality Buffet environment to assess food selection processes among emerging adults. (1st October 2020) Authors: Cheah, Charissa S.L.; Barman, Salih; Vu, Kathy T.T.; Jung, Sarah E.; Mandalapu, Varun; Masterson, Travis D.; Zuber, Ryan J.; Boot, Lee; Gong, Jiaqi Journal: Appetite Issue: Volume 153(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗