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Author/Creator Massarioli, Adna P.

1. Bioassay-guided isolation of proanthocyanidins with antioxidant activity from peanut (Arachis hypogaea) skin by combination of chromatography techniques. (1st February 2016)

Authors:
Oldoni, Tatiane L.C.; Melo, Priscilla S.; Massarioli, Adna P.; Moreno, Ivani A.M.; Bezerra, Rosângela M.N.; Rosalen, Pedro L.; da Silva, Gil V.J.; Nascimento, Andréa M.; Alencar, Severino M.
Journal:
Food chemistry
Issue:
Volume 192(2016)
Page Start:
306
Record Type:
Journal Article
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2. Evaluation of the release profile, stability and antioxidant activity of a proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract co-encapsulated with α-tocopherol by spray chilling. (May 2017)

Authors:
Tulini, Fabrício L.; Souza, Volnei B.; Thomazini, Marcelo; Silva, Marluci P.; Massarioli, Adna P.; Alencar, Severino M.; Pallone, Eliria M.J.A.; Genovese, Maria I.; Favaro-Trindade, Carmen S.
Journal:
Food research international
Issue:
Volume 95(2017)
Page Start:
117
Record Type:
Journal Article
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3. Polyphenols in Brazilian organic honey and their scavenging capacity against reactive oxygen and nitrogen species. Issue 2 (14th March 2020)

Authors:
Silva, Camila F.; Rosalen, Pedro L.; Soares, Jackeline C.; Massarioli, Adna P.; Campestrini, Luciano H.; Semarini, Renata A.; Ikegaki, Masaharu; Alencar, Severino M.
Journal:
Journal of apicultural research
Issue:
Volume 59:Issue 2(2020)
Page Start:
136
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗