1. Effect of saffron (Crocus sativus L.) on lipid profile, glycemic indices and antioxidant status among overweight/obese prediabetic individuals: A double-blinded, randomized controlled trial. (December 2019) Authors: Karimi-Nazari, Elham; Nadjarzadeh, Azadeh; Masoumi, Roghayyeh; Marzban, Ameneh; Mohajeri, Seyed Ahmad; Ramezani-Jolfaie, Nahid; Salehi-Abargouei, Amin Journal: Clinical nutrition ESPEN Issue: Volume 34(2019) Page Start: 130 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗