1. Investigating the Effect of Probiotics as Natural Preservatives on the Microbial and Physicochemical Properties of Yogurt-Marinated Chicken Fillets. (7th January 2022) Authors: Masoumi, Behzad; Abbasi, Azam; Mazloomi, Seyed Mohammad; Shaghaghian, Samaneh Other Names: He Shudong Academic Editor. Journal: Journal of food quality Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗