Author/Creator: Masoodi, F. A. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Masoodi, F. A.

1. Advances in vacuum frying: Recent developments and potential applications. (27th November 2022)

Authors:: Manzoor, Shaziya; Masoodi, F. A.; Rashid, Rubiya; Wani, Shoib Mohmad; Naqash, Farah; Ahmad, Mudasir
Journal:: Journal of food process engineering
Issue:: Volume 46:Number 2(2023)
Page Start:: n/a
Record Type:: Journal Article
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2. Antioxidant and Antiproliferative Activity of Walnut Extract (Juglans regia L.) Processed by Different Methods and Identification of Compounds Using GC/MS and LC/MS Technique. Issue 1 (27th April 2016)

Authors:: Anjum, Syed; Gani, Adil; Ahmad, Mudasir; Shah, Asima; Masoodi, F. A.; Shah, Yasir; Gani, Asir
Journal:: Journal of food processing and preservation
Issue:: Volume 41:Issue 1(2017)
Page Start:: n/a
Record Type:: Journal Article
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3. Art and Science behind Modified Starch Edible Films and Coatings: A Review. Issue 3 (1st March 2016)

Authors:: Shah, Umar; Naqash, Farah; Gani, Adil; Masoodi, F. A.
Journal:: Comprehensive reviews in food science and food safety
Issue:: Volume 15:Issue 3(2016)
Page Start:: 568
Record Type:: Journal Article
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4. Effects of guar gum as a fat substitute in low fat meat emulsions. Issue 6 (24th February 2017)

Authors:: Rather, Sajad A.; Masoodi, F. A.; Akhter, Rehana; Rather, Jahangir A.; Amin, Furheen
Journal:: Journal of food processing and preservation
Issue:: Volume 41:Issue 6(2017)
Page Start:: n/a
Record Type:: Journal Article
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5. Pectin recovery from apple pomace: physico‐chemical and functional variation based on methyl‐esterification. (11th June 2021)

Authors:: Naqash, Farah; Masoodi, F. A.; Gani, Adil; Nazir, Sadaf; Jhan, Faiza
Journal:: International journal of food science & technology
Issue:: Volume 56:Number 9(2021)
Page Start:: 4669
Record Type:: Journal Article
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6. Phenolic compounds and antiproliferative activity of apricots: Influence of canning, freezing, and drying. Issue 11 (10th September 2020)

Authors:: Wani, Sajad Mohd; Masoodi, F. A.; Yousuf, Sabreena; Dar, B. N.; Rather, S. A.
Journal:: Journal of food processing and preservation
Issue:: Volume 44:Issue 11(2020)
Page Start:: n/a
Record Type:: Journal Article
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