1. Effect of enzymatic treatment and concentration method on chemical, rheological, microstructure and thermal properties of prickly pear syrup. (October 2019) Authors: Borchani, Maha; Masmoudi, Manel; Ben Amira, Amal; Abbès, Fatma; Yaich, Hela; Besbes, Souhail; Blecker, Christophe; Garvin, Alfonso; Ibarz, Albert; Attia, Hamadi Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 113(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of enzymatic treatment on rheological properties, glass temperature transition and microstructure of date syrup. Issue 1 (January 2015) Authors: Abbès, Fatma; Masmoudi, Manel; Kchaou, Wissal; Danthine, Sabine; Blecker, Christophe; Attia, Hamadi; Besbes, Souhail Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 60:Issue 1(2015:Jan.) Page Start: 339 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of ultrafiltration process on physico-chemical, rheological, microstructure and thermal properties of syrups from male and female date palm saps. (15th July 2016) Authors: Makhlouf-Gafsi, Ines; Baklouti, Samia; Mokni, Abir; Danthine, Sabine; Attia, Hamadi; Blecker, Christophe; Besbes, Souhail; Masmoudi, Manel Journal: Food chemistry Issue: Volume 203(2016) Page Start: 175 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of ultrafiltration process on physico-chemical, rheological, microstructure and thermal properties of syrups from male and female date palm saps. (15th July 2016) Authors: Makhlouf-Gafsi, Ines; Baklouti, Samia; Mokni, Abir; Danthine, Sabine; Attia, Hamadi; Blecker, Christophe; Besbes, Souhail; Masmoudi, Manel Journal: Food chemistry Issue: Volume 203(2016) Page Start: 175 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Gelling qualities of water soluble carbohydrate from Agave americana L. leaf extracts. (June 2020) Authors: Bouaziz, Mohamed Ali; Mokni, Abir; Masmoudi, Manel; Bchir, Brahim; Attia, Hamadi; Besbes, Souhail Journal: Food bioscience Issue: Volume 35(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Optimization of acorn (Quercus suber L.) muffin formulations: Effect of using hydrocolloids by a mixture design approach. (30th October 2020) Authors: Masmoudi, Manel; Besbes, Souhail; Bouaziz, Mohamed Ali; Khlifi, Marwa; Yahyaoui, Dalanda; Attia, Hamadi Journal: Food chemistry Issue: Volume 328(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Optimization of Insoluble and Soluble Fibres Extraction from Agave americana L. Using Response Surface Methodology. (5th January 2014) Authors: Bouaziz, Amine; Masmoudi, Manel; Kamoun, Amel; Besbes, Souhail Other Names: Blecker Christophe Academic Editor. Journal: Journal of chemistry Issue: Volume 2014(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Physicochemical, radical scavenging activity and sensory properties of a soft cheese fortified with Arbutus unedo L. extract. (June 2020) Authors: Masmoudi, Manel; Ammar, Imène; Ghribi, Hager; Attia, Hamadi Journal: Food bioscience Issue: Volume 35(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗