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You searched for: Author/Creator Masip, Guiomar

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1. Development of a food-based diet quality score and associations with eating styles and nutrient intakes in Finnish twins. (2020)

2. FinnTwin16: A Longitudinal Study from Age 16 of a Population-Based Finnish Twin Cohort. (3rd December 2019)

3. Patients With Celiac Disease Reported Higher Consumption of Added Sugar and Total Fat Than Healthy Individuals. Issue 1 (January 2017)

4. Patients With Celiac Disease Reported Higher Consumption of Added Sugar and Total Fat Than Healthy Individuals. Issue 1 (January 2017)

5. The genetic architecture of the association between eating behaviors and obesity: combining genetic twin modeling and polygenic risk scores. Issue 4 (20th July 2020)