1. Effect of Green Tea Powder on Physicochemical Properties and Glycemic Potential of Sponge Cake. (26th May 2022) Authors: Mashkour, Mana; Azari, Abdolkhalil; Hashemi Shahraki, Masoud; Raeisi, Mojtaba; Ebrahimi, Maryam Other Names: Stankovic Milan Academic Editor. Journal: Journal of food quality Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of ultrasound pretreatment on iron fortification of potato using vacuum impregnation. Issue 5 (2nd February 2018) Authors: Mashkour, Mana; Maghsoudlou, Yahya; Kashaninejad, Mahdi; Aalami, Mehran Journal: Journal of food processing and preservation Issue: Volume 42:Issue 5(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Optimization of Ultrasound‐Assisted Stabilization and Formulation of Almond Milk. Issue 5 (20th November 2015) Authors: Maghsoudlou, Yahya; Alami, Mehran; Mashkour, Mana; Shahraki, Masoud Hashemi Journal: Journal of food processing and preservation Issue: Volume 40:Issue 5(2016:Oct.) Page Start: 828 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗