Author/Creator: Mashitoa, Florence M. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Mashitoa, Florence M.

1. A practical chemometric approach using UPLC–QTOF/MS tool to investigate three varieties of pumpkin species and in vitro bioactivities. (October 2021)

Authors:: Mashitoa, Florence M.; Shoko, Tinotenda; Slabbert, Retha M.; Shai, Jerry L.; Sultanbawa, Yasmina; Sivakumar, Dharini
Journal:: Food bioscience
Issue:: Volume 43(2021)
Page Start:
Record Type:: Journal Article
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2. Changes in phenolics and antioxidant capacity during fermentation and simulated in vitro digestion of mango puree fermented with different lactic acid bacteria. Issue 11 (14th September 2021)

Authors:: Mashitoa, Florence M.; Manhivi, Vimbainashe E.; Akinola, Stephen A.; Garcia, Cyrielle; Remize, Fabienne; Shoko, Tinotenda; Sivakumar, Dharini
Journal:: Journal of food processing and preservation
Issue:: Volume 45:Issue 11(2021)
Page Start:: n/a
Record Type:: Journal Article
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