1. Determination of aflatoxin B1 levels in Iranian rice by ELISA method. (3rd July 2015) Authors: Eslami, Mona; Mashak, Zohreh; Heshmati, Ali; Shokrzadeh, Mohammad; Mozaffari Nejad, Amir Sasan Journal: Toxin reviews Issue: Volume 34:Number 3(2015) Page Start: 125 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Microbiological Investigation of O‐Serogroups, Virulence Factors and Antimicrobial Resistance Properties of Shiga Toxin‐Producing Escherichia Coli Isolated from Ostrich, Turkey and Quail Meats. Issue 4 (12th May 2015) Authors: Hemmatinezhad, Behsan; Khamesipour, Faham; Mohammadi, Milad; Safarpoor Dehkordi, Farhad; Mashak, Zohreh Journal: Journal of food safety Issue: Volume 35:Issue 4(2015:Oct.) Page Start: 491 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Prevalence of Listeria monocytogenes in different kinds of meat in Tehran province, Iran. Issue 1 (5th January 2015) Authors: Mashak, Zohreh; Zabihi, Ali; Sodagari, Hamidreza; Noori, Negin; Akhondzadeh Basti, Afshin Journal: British food journal Issue: Volume 117:Issue 1(2015) Page Start: 109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Prevalence of Listeria monocytogenes in different kinds of meat in Tehran province, Iran. Issue 1 (5th January 2015) Authors: Mashak, Zohreh; Zabihi, Ali; Sodagari, Hamidreza; Noori, Negin; Akhondzadeh Basti, Afshin Journal: British food journal Issue: Volume 117:Issue 1(2015) Page Start: 109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Prevalence, Antimicrobial Resistance, and Molecular Description of Pseudomonas aeruginosa Isolated from Meat and Meat Products. (13th October 2022) Authors: Rezaloo, Manizhe; Motalebi, Abbasali; Mashak, Zohreh; Anvar, Amirali Other Names: Smaoui Slim Academic Editor. Journal: Journal of food quality Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Retracted: Vacuolating cytotoxin A (vacA) and cytotoxin‐associated gene A (cagA) genotypes of resistant Helicobacter pylori strains isolated from raw and pasteurized milk. Issue 1 (25th November 2018) Authors: Baradari, Hamed; Mashak, Zohreh; Tavakoli‐Far, Bahareh Journal: Journal of food safety Issue: Volume 39:Issue 1(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Synergistic effects of the Nisin and Cuminum cyminum essential oil and pH on the thermostable direct hemolysin toxin production of the Vibrio parahaemolyticus. Issue 2 (23rd January 2019) Authors: Mashak, Zohreh; Basti, Afshin Akhondzadeh; Tavakoli‐Far, Bahareh Journal: Journal of food processing and preservation Issue: Volume 43:Issue 2(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Vacuolating cytotoxin A (vacA) and cytotoxin‐associated gene A (cagA) genotypes of resistant Helicobacter pylori strains isolated from raw and pasteurized milk. Issue 1 (25th November 2018) Authors: Baradari, Hamed; Mashak, Zohreh; Tavakoli‐Far, Bahareh Journal: Journal of food safety Issue: Volume 39:Issue 1(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗