Author/Creator: Masella, P. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Masella, P.

1. A kinetic approach to predict the potential effect of malaxation time-temperature conditions on extra virgin olive oil extraction yield. (February 2017)

Authors:: Trapani, S.; Guerrini, L.; Masella, P.; Parenti, A.; Canuti, V.; Picchi, M.; Caruso, G.; Gucci, R.; Zanoni, B.
Journal:: Journal of food engineering
Issue:: Volume 195(2017)
Page Start:: 182
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. An original computer program (MalaxAction 1.0) to design and control olive paste malaxation under exposure to air. (October 2018)

Authors:: Zanoni, B.; Breschi, C.; Canuti, V.; Guerrini, L.; Masella, P.; Picchi, M.; Parenti, A.
Journal:: Journal of food engineering
Issue:: Volume 234(2018)
Page Start:: 57
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Qualitative effects of the addition of withered grapes to a freshly produced red wine: the traditional governo all'uso toscano practice. (29th April 2020)

Authors:: Guerrini, L.; Calamai, L.; Angeloni, G.; Masella, P.; Parenti, A.
Journal:: Australian journal of grape and wine research
Issue:: Volume 26:Number 3(2020)
Page Start:: 271
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗