1. Effect of In Vitro Digestion on Free α‐Dicarbonyl Compounds in Balsamic Vinegars. Issue 4 (6th March 2013) Authors: Papetti, Adele; Mascherpa, Dora; Marrubini, Giorgio; Gazzani, Gabriella Journal: Journal of food science Issue: Volume 78:Issue 4(2013) Page Start: C514 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Plant and Fungal Food Components with Potential Activity on the Development of Microbial Oral Diseases. (17th October 2011) Authors: Daglia, Maria; Papetti, Adele; Mascherpa, Dora; Grisoli, Pietro; Giusto, Giovanni; Lingström, Peter; Pratten, Jonathan; Signoretto, Caterina; Spratt, David A.; Wilson, Michael; Zaura, Egija; Gazzani, Gabriella Other Names: Pruzzo Carla Academic Editor. Journal: Journal of biomedicine and biotechnology Issue: Volume 2011(2011) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗