1. Antimicrobial use and antimicrobial resistance: standpoint and prescribing behaviour of Italian cattle and pig veterinarians. Issue 1 (14th December 2020) Authors: Pozza, G.; Pinto, A.; Crovato, S.; Mascarello, G.; Bano, L.; Dacasto, M.; Battisti, A.; Bartoli, B.; Ravarotto, L.; Marangon, S. Journal: Italian journal of animal science Issue: Volume 19:Issue 1(2020) Page Start: 905 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food safety and young consumers: Testing a serious game as a risk communication tool. (April 2016) Authors: Crovato, S.; Pinto, A.; Giardullo, P.; Mascarello, G.; Neresini, F.; Ravarotto, L. Journal: Food control Issue: Volume 62(2016:Apr.) Page Start: 134 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Risky behaviours from the production to the consumption of bivalve molluscs: Involving stakeholders in the prioritization process based on consensus methods. (August 2017) Authors: Crovato, S.; Pinto, A.; Arcangeli, G.; Mascarello, G.; Ravarotto, L. Journal: Food control Issue: Volume 78(2017:Aug.) Page Start: 426 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗