Author/Creator: Mas-Capdevila, Anna - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Mas-Capdevila, Anna

1. A comparative study on the bioavailability of phenolic compounds from organic and nonorganic red grapes. (30th November 2019)

Authors:: Iglesias-Carres, Lisard; Mas-Capdevila, Anna; Bravo, Francisca Isabel; Aragonès, Gerard; Arola-Arnal, Anna; Muguerza, Begoña
Journal:: Food chemistry
Issue:: Volume 299(2019)
Page Start:
Record Type:: Journal Article
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2. A multifunctional ingredient for the management of metabolic syndrome in cafeteria diet-fed rats. Issue 2 (5th January 2021)

Authors:: Martín-González, Miguel Z.; Palacios-Jordan, Héctor; Mas-Capdevila, Anna; Rodríguez, Miguel A.; Bravo, Francisca I.; Muguerza, Begoña; Aragonès, Gerard
Journal:: Food & function
Issue:: Volume 12:Issue 2(2021)
Page Start:: 815
Record Type:: Journal Article
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3. Changes in arterial blood pressure caused by long-term administration of grape seed proanthocyanidins in rats with established hypertension. Issue 10 (18th September 2020)

Authors:: Mas-Capdevila, Anna; Iglesias-Carres, Lisard; Arola-Arnal, Anna; Suárez, Manuel; Bravo, Francisca I.; Muguerza, Begoña
Journal:: Food & function
Issue:: Volume 11:Issue 10(2020)
Page Start:: 8735
Record Type:: Journal Article
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4. Identification of novel antihypertensive peptides from wine lees hydrolysate. (1st January 2022)

Authors:: Bravo, Francisca Isabel; Mas-Capdevila, Anna; López-Fernández-Sobrino, Raúl; Torres-Fuentes, Cristina; Mulero, Miquel; Alcaide-Hidalgo, Juan María; Muguerza, Begoña
Journal:: Food chemistry
Issue:: Volume 366(2022)
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Record Type:: Journal Article
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5. Impact of centrifugation and vacuum filtration step on the yield and molecular weight distribution of protein hydrolysates from rapeseed and sunflower meals. (1st August 2022)

Authors:: Sentís-Moré, Pau; Ortega-Olivé, Nàdia; Mas-Capdevila, Anna; Romero-Fabregat, Maria-Paz
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 165(2022)
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Record Type:: Journal Article
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6. Long-term administration of protein hydrolysate from chicken feet induces antihypertensive effect and confers vasoprotective pattern in diet-induced hypertensive rats. (April 2019)

Authors:: Mas-Capdevila, Anna; Iglesias-Carres, Lisard; Arola-Arnal, Anna; Suarez, Manuel; Muguerza, Begoña; Bravo, Francisca I.
Journal:: Journal of functional foods
Issue:: Volume 55(2019)
Page Start:: 28
Record Type:: Journal Article
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7. Optimization of extraction methods for characterization of phenolic compounds in apricot fruit (Prunus armeniaca). Issue 10 (19th September 2019)

Authors:: Iglesias-Carres, Lisard; Mas-Capdevila, Anna; Bravo, Francisca Isabel; Bladé, Cinta; Arola-Arnal, Anna; Muguerza, Begoña
Journal:: Food & function
Issue:: Volume 10:Issue 10(2019)
Page Start:: 6492
Record Type:: Journal Article
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