1. Aroma-retention capacities of functional whey protein aggregates: Study of a strawberry aroma in solutions and in fat-free yogurts. (October 2020) Authors: Lesme, Hanna; Alleaume, Clémence; Bouhallab, Saïd; Famelart, Marie-Hélène; Marzin, Cécile; Lopez-Torres, Lizeth; Prost, Carole; Rannou, Cécile Journal: Food research international Issue: Volume 136(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of Salt Reduction on Children's Acceptance of Bread. Issue 8 (25th July 2018) Authors: Rannou, Cécile; Texier, Florence; Marzin, Cécile; Nicklaus, Sophie; Cariou, Véronique; Courcoux, Philippe; Prost, Carole Journal: Journal of food science Issue: Volume 83:Issue 8(2018) Page Start: 2204 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food preference and olfactory discrimination tests: A complementary approach to understand the drivers of hedonic responses in dogs. Issue 2 (7th December 2018) Authors: Basque, Caroline; Cambou, Stéphanie; Peron, Franck; Le Paih, Laure; Marzin, Cécile; Hanaoka, Karine; Callejon, Laurence; Prost, Carole; Lethuaut, Laurent Journal: Journal of sensory studies Issue: Volume 34:Issue 2(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗