1. Evaluating the influence of operational parameters of pulsed light on wine related yeasts: focus on inter- and intra-specific variability sensitivity. (February 2023) Authors: Harrouard, Jules; Pilard, Etienne; Miot-Sertier, Cécile; Pouget, Lena; Marullo, Philippe; Ferrari, Giovanna; Pataro, Gianpiero; Ghidossi, Rémy; Albertin, Warren Journal: Food microbiology Issue: Volume 109(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Genetic Causes of Phenotypic Adaptation to the Second Fermentation of Sparkling Wines in Saccharomyces cerevisiae. Issue 2 (1st February 2017) Authors: Martí-Raga, Maria; Peltier, Emilien; Mas, Albert; Beltran, Gemma; Marullo, Philippe Journal: G3 Issue: Volume 7:Issue 2(2017) Page Start: 399 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Many interspecific chromosomal introgressions are highly prevalent in Holarctic Saccharomyces uvarum strains found in human‐related fermentations. Issue 1 (29th November 2017) Authors: Albertin, Warren; Chernova, Maria; Durrens, Pascal; Guichoux, Erwan; Sherman, David James; Masneuf‐Pomarede, Isabelle; Marullo, Philippe Journal: Yeast Issue: Volume 35:Issue 1(2018:Jan.) Page Start: 141 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. New malic acid producer strains of Saccharomyces cerevisiae for preserving wine acidity during alcoholic fermentation. (June 2023) Authors: Vion, Charlotte; Muro, Maitena; Bernard, Margaux; Richard, Bruce; Valentine, Fautre; Yeramian, Nadine; Masneuf-Pomarède, Isabelle; Tempère, Sophie; Marullo, Philippe Journal: Food microbiology Issue: Volume 112(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Wine yeast species show strong inter- and intra-specific variability in their sensitivity to ultraviolet radiation. (December 2021) Authors: Pilard, Etienne; Harrouard, Jules; Miot-Sertier, Cécile; Marullo, Philippe; Albertin, Warren; Ghidossi, Rémy Journal: Food microbiology Issue: Volume 100(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗